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November 28, 2010
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Chef Jasper White says
"Lobster"
is "skillfully written"
Buy it at:
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Barnes & Noble
Powell's
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Blue Ocean Institute’s Guide to Ocean Friendly Seafood
Gastronomica: The Journal of Food and Culture
Leites Culinaria
Lobster Institute
Monterey Bay Aquarium
Splendid Table
Trevor Corson
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